8 Restaurants Closed for Health Violations
Department of Health inspections from June 30 to July 3 found 8 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.
Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.
Lhasa Fresh Food in Queens
3750 74TH ST
Violations
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Live roaches present in facility's food and/or non-food areas.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Food Protection Certificate not held by supervisor of food operations.
Cascade Jerk in Queens
11902 SUTPHIN BLVD
Violations
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
Gina La Fornarina in Manhattan
1016 LEXINGTON AVE
Violations
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Evidence of rats or live rats present in facility's food and/or non-food areas.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
- Live roaches present in facility's food and/or non-food areas.
Harriet's Kitchen in Manhattan
502 AMSTERDAM AVENUE
Violations
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Live roaches present in facility's food and/or non-food areas.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Kappock Cafe in The Bronx
17 KNOLLS CRESCENT STREET
Violations
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
Tropical Grill in Queens
15341 ROCKAWAY BOULEVARD
Violations
- Hot food item not held at or above 140° F.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Dera Restaurant in Queens
7209 BROADWAY
Violations
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
Campeon Del Pollo Restaurant in Queens
10702 CORONA AVE
Violations
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.